"... where the Sanur vibe feels just like home!"
Step into the embrace of Sanur's warmth at our expanded haven within The Bali Florist, now transformed into a delightful café. Picture this: you, surrounded by flowers or catching the sweet scent of blooms as you kick back and let the cozy atmosphere wrap around you. Take a load off, relax, and fully savor the moment in the heart of Sanur's friendliest space. Additionally, just next door, Café Bloom has a sister establishment called BloomWerk. This adjacent space provides an ideal environment for work, networking, me-time, and meetings, all while offering the same delectable menu as its older counterpart.
OPENING TIMES
Monday to Saturday (Closed on Sundays)
Café Bloom: from 7:00 am to 4:00 pm
BloomWerk: from 9:00 am to 6:00 pm
Dine-in or curb-side pick-up | Family-friendly | Furry friends welcome
Indulge in our carefully crafted espresso-based beverages, featuring the rich Indonesian Arabica house-blend sourced from Simply Brew, or choose from a selection of exquisite tea blends curated by Ubud's very own Made Tea. Accompany your drinks with our delightful array of light pastries.
Menu
Espresso / Chocolate / Matcha
espresso ● espresso macchiato ● americano/long black ● piccolo ● cortado ● cappuccino ● flat white ● cafe latte ● moccacino ● ciocolatta ● iced bloom coffee ● pumpkin spice latte/mocha ● matcha latte ● red velvet latte ● golden latte
Tea Blends
ayurveda blend ● brain booster blend ● calming blue blend ● detox blend ● earl grey blend ● energising blend ● healing blend ● relaxing blend ● rosella chai blend ● vanilla chai blend ● vitality blend
Single-Leaf Teas
english breakfast tea ● green tea ● lemongrass tea ● mint tea ● chamomile
Pastries and Beyond
canelé ● madeleines ● fudgy brownies (regular and gf) ● croissant ● pain au chocolat ● almond slice (gf) ● vegan lemon slice ● kaya toast ● hazukie cookie ● bagel + cream cheese + salmon ● overnight oats + chia pudding + granola + tropical fruits ● grilled cheese sourdough + tomate relish ● back-to-basic eggs ● tomato + mozzarella + onion salad
The History of Coffee
Not many people know the mythical tale of how coffee was first discovered. Back in the 9th century, Kaldi, a humble Ethiopian goat herder observed how his goat danced and pranced about after eating the red berries of what we now know as the coffee plant. Amazed by the excitable behaviour of his herd, Kaldi collected some of the magical berries and consulted a holy man who cast them into a fire.
The aroma produced by the roasting beans was so intoxicating that they were quickly retrieved, ground up and infused into hot water: history’s first cup of hot coffee! Since then, coffee has been the drink of choice by practitioners of political intrigues, social uprising and creative thought.
source: Barista Coffee Guide (2010)
featuring teas made with love, made with life
Herbal bloom tea blends from ‘Made Tea’ (Made is pronounced ma day) are made with 100% natural herbal teas without additives or preservatives, grown and produced in the rich fertile soil of Ubud in Bali.